GECKO HOTEL & BEACH CLUB

CHEESE BUFFET + BREAD WITH TOMATO + MIXED TOASTED BREAD + NUTS

FORMENTERA-STYLE FRIED OCTOPUS

IBERIAN PORK PRESA FAJITAS WITH MAHÓN CHEESE

FRESH FISH CEVICHE WITH COCONUT MILK AND KIMCHI

CHOCOLATE BROWNIE WITH WALNUTS

GECKO HOTEL & BEACH CLUB

BITES AFTER EXCURSIONS

PAYÉS CHICKEN AND IBERIAN HAM CROQUETTE

TOMATO TARTARE WITH FIGS, PISTACHIOS, MINT AND CEBREIRO D.O.P. CHEESE

TOASTED BREAD WITH ESCALIVADA AND GARLIC-CONFIT COD

CREAMY CUTTLEFISH FIDEUÁ WITH STUFFED BABY SQUID

GECKO HOTEL & BEACH CLUB
Dinner offered by Hannah Formentera

AIRAS MONIZ CHEESES + IBIZA NUTS

WHITE TUNA BELLY SALAD

GALICIAN EMPANADA WITH MUSSELS IN ESCABECHE

COD BRANDADA TARTLET WITH PIPIRRANA

CELTIC PORK JOWL BUN WITH MUSTARD AND ROASTED PEPPER

TEMPURA HAKE TACO WITH PIPARRA PEPPER EMULSION

SANTIAGO CAKE WITH FIG JAM

SOUTH FORMENTERA BEACH RESTAURANT & LOUNGE

SALAD BUFFET: CAPRESE / PASTA WITH SMOKED COD, BLACK OLIVES AND FETA CHEESE / COUNTRY-STYLE / GARDEN VEGETABLE SALAD

RICE BUFFET: MIXED PAELLA / VEGETARIAN PAELLA / PAELLA DEL SENYORET

DESSERT: FRESH FRUIT SKEWERS

LADACREM ICE CREAM CART: MANGO / FIOR DI LATTE / DULCE DE LECHE / DARK CHOCOLATE