The new gluten-free beer of Hijos de Rivera shows the symbol of the “crossed grain”, which certifies that the product is authorized by FACE (Federation of celiac disease associations of Spain).
This bright golden beer is obtained by introducing an enzyme in the production process, which breaks some protein chains, being gluten one of them.
Raw materials
Water
from A Coruña
Malts
Pilsen and toasted
Hops
Nugget
Perle Hallertau
Yeast
HdR Selection
Ingredients
water, *barley malt, corn and hops
*allergens
Nutrition information
(Per 100 ml)
Energy value
197kJ / 47kcal
Fats
0 g
of wich saturates 0 g
Carbohydrates
3,5 g
of which sugars 0 g
Proteins
0 g
Salt
0 g
Classification
Special Lager (Gluten free)
Appearance
Bright golden colour
Taste
This beer shows a neutral and light taste on the palate, with a very strong hoppy tone.
Bitterness
25 EBU
Colour
9 EBC
Aroma
It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts.
Serving temperature
4-5ºC
Alcohol
5,5%
ESP
13ºP
Pairing
- Cheeses
- Fresh greens and vegetables
- Mushrooms
- Seafood
- Fish stews
- Chicken and rabbit meat