The new gluten-free beer of Hijos de Rivera shows the symbol of the “crossed grain”, which certifies that the product is authorized by FACE (Federation of celiac disease associations of Spain).

This bright golden beer is obtained by introducing an enzyme in the production process, which breaks some protein chains, being gluten one of them.

Ingredients

Water
from A Coruña

Malts
Pilsen and toasted

Hops
Nugget
Perle Hallertau

Yeast
HdR Selection

Nutrition information (Per 100 ml)
Energy value 197kJ / 47kcal
Fats 0 g
Carbohydrates 3,5 g of which sugars 0 g
Proteins 0 g
Salt 0 g
Classification Special Lager (Gluten free)
Appearance Bright golden colour
Taste This beer shows a neutral and light taste on the palate, with a very strong hoppy tone.
Bitterness 25 EBU
Colour 9 EBC
Aroma It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts.
Serving temperature 4-5ºC
Alcohol 5,5%
ESP 13ºP
Pairing
  • Cheeses
  • Fresh greens and vegetables
  • Mushrooms
  • Seafood
  • Fish stews
  • Chicken and rabbit meat