
In some cities they’re already starting to put up Christmas lights and for our part, in keeping with tradition, we’re launching a new, original lager for winter, our Estrella de Navidad (Christmas Star).
On this occasion we’re presenting a recipe with lower alcohol content but which maintains the classic intensity of winter flavours and aromas, making Estrella de Navidad the perfect beer for this time of year.
This year’s recipe is made up of Pilsen malts and roasted barley grown in Galicia, as well as 2 varieties of hops (our classic Galician Nugget hops and Relax hops).
We hope you’ll enjoy it, Cheers!
Water
from A Coruña
Malts
Pilsen and Galician roasted
Hops
Nugget gallego y Relax
Yeast
Hijos de Rivera Lager
Agua, *malta de cebada y lúpulo

- It’s a very versatile beer perfect for sitting around the table and enjoying typical winter dishes that can be paired with starters, main courses and desert.
- Starters with intense flavours such as shellfish from the Galician rias or buttery delicacies like pâté or Iberico ham.
- Fish baked or cooked with light sauces and white meat in general.
- For sweet pairings, we choose the classic Christmas turron or baked pastries such as Roscón de Reyes.