If it has plenty of malts, it had to have plenty of character. Discover a beer that combines roasted malts on the ground, as tradition dictates, with a perfect blend of other malts to achieve intense notes of cookie, black licorice, caramel or coffee.

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Raw materials

Water
Water from A Coruña

Malts
Pilsens, Toasts and Caramel

Hops
Nugget and Sladek

Yeast
Selected from Hijos de Rivera

Ingredients

water, *barley malt, and hops

*allergens
Nutrition information (Per 100 ml)
Energy value 99kJ / 24 kcal
Fats 0 g

of wich saturates 0 g
Carbohydrates 5 g

of which sugars 1,5 g
Proteins 0,7 g
Salt 0 g
Classification Non-alcoholic Beer / Lager 0,0
Appearance Dark colored beer with copper and ruby highlights.Generous and rocky crown of dark beige foam.
Taste Intense flavor dominated by the sensory contribution of the malts. The initial sweetness gives way to a roasted bitterness that brings balance to the beer.
Bitterness 25 EBU
Colour 70 EBC
Aroma The initial aroma of roasted malts, reminiscent of smoke, wood and coffee, opens the door to subtle notes of caramel and cocoa.Moderate floral and hoppy profile.
Serving temperature 4-5 °C
Alcohol 0,0°
ESP 6,5 °P
Pairing
  • Vegetables and legumes: warm salads of sautéed mushrooms or beets, accompanied with soft cheeses such as O Cebreiro or goat rolled cheese.
  • Fish and shellfish: natural or steamed bivalves (mussels, cockles, clams …). Pickled blue fish (mackerel, horse mackerel, tuna …).
  • Poultry: cooked using spicy and complex preparations, for example chicken curry.